WABI SABI BY SHUJI
Wabi Sabi is named after the Japanese philosophy centered on accepting the imperfection in beauty. Chef Shuji Hiyakawa, who grew up inside his father’s Udon noodle shop in Japan,
is now introducing to Miami the most authentic, yet simple Japanese sushi bowls.
At Wabi Sabi Chef Shuji is compressing his three decades’ worth of experience in Japanese fine dining into five signature dishes focused on quality and flawless execution.
Diners will be able to customize their experience, with the option to select various bases and sauces.